Tony Roma’s is a full service, casual dining family restaurant where you can find premier Ribs and Steaks in locations across the world.
The Pizza 73 Team aims to satisfy each and every customer by providing superb food, fast, friendly Service and true value.
To make a short story long… The year was 1985. It was a magical time when hair defied gravity, neon spandex defied explanation, and pizza came in one of two choices: tasty or cheap. But that would soon change.
In September, we swung our door open for the first time and introduced Albertans to our dream of delivering great value on top-notch food. Like Cabbage Patch Kids, our unique melange of palate-pleasing pizzas at pocketbook-protecting prices caught on fast. Almost over night – give or take 24 months – 17 new Pizza 73 outlets popped up in Edmonton and Calgary.
Today there are over 70 Pizza 73 stores across Western Canada with more opening soon. Each delivering on our promise to serve up a “Better meal. Better deal.” every time.
Our menu has grown too. When we started out, we offered a limited number of pizzas. Now we cook up 16 varieties of specialty pizzas, offer over 20 different toppings, three styles of crust (Traditional, Super Pan and Whole Wheat Multigrain), and three types of sauce (Mild, Tangy and Creamy Garlic) for you to create your own pizza, and prepare six flavours of wings. We even whip up an assortment of fresh side dishes such as chicken bites, wedgies, dipping sauces and salads daily.
Headquartered on the 17th floor of Canadian Western Bank Place in Edmonton, Pizza 73 continues to be a leader in technology, personnel and food products. We were the first Alberta pizza company with a Central Call Centre, which means that in every region we feed, one telephone number connects you to our operators, who then pass your order on to your neighbourhood Pizza 73. That’s why our meals make it to your door so fast, hot, and delicious.
What more can we say? It’s been a slice. Or more correctly, well over 100,000,000 slices. But through thick or thin, tangy or mild, we’ve always stuck with our original mission.