Grande Prairie’s Favorite Neighbourhood Pub Daily Drink Specials Happy Hour Every Day – 4pm – 7pm Tuesday Wing Night Full Breakfast Menu Saturday and Sunday – 10am – 2pm Live Entertainment Six nights Karaoke Sundays Teams and Group Discounts
Seasons on Forty invites guests to discover the sensational flavors of a seasonally inspired menu featuring fresh and local ingredients in a modern, family-friendly environment. Featuring daily breakfast buffet
For Inquiries and Reservations: 780-532-4201
Proud to be serving local products
Like you, we have a keen interest in knowing the food we eat is made with care for quality, safety, traceability and the environment.
Spring Creek Ranch (Vegreville, AB) supplies us with beef bread with outstanding Angus genetics. Fed a wholesome diet of forages and rolled barley, with no added hormones, additives, antibiotics, or steroids – ever.
Codesssa Colony (Eaglesham / Birch Hill County, AB) supply us year round with eggs and potatoes, as well as fresh vegetables during the summer month.
Rich Valley Poultry (Crooked Creek, AB) is famous for their natural chicken products with no added hormones, or steroids; they supply us with all our chicken products, from whole chickens to breasts and wings, all locally raised.
H&M Meats (Grande Prairie, AB) deals with locally raised Bison, loved for its rich delicious flavour. H&M is working with local bison ranchers and offer the best quality product.
Heart Valley Processors (Wanham, AB) produces our custom made breakfast sausages, bacon, pork chops, beef patties and ground beef. The small family operation guarantees us a quality product and all animals are traceable to the local farms.
Little Creek Farm (Sexsmith, AB) raises all natural turkeys for us. They are especially popular for banquets and Christmas parties. We are working with the farm on producing a natural Lamb line (coming soon).
Hub City fisheries (Nanaimo, BC) supplies us with fresh fish. The wild fresh Sockeye and King Salmon, as well as halibut and other variety, are delivered to Seasons on Forty twice a week.