The Sawmill Prime Rib & Steak House and The Mill Craft Bar + Kitchen

Mr. Tom Goodchild established the Sawmill Restaurant in November of 1976. His belief in providing traditional home influenced dishes from family recipes, combined with detailed, authentic, and thoughtful service remains a recognizable trademark for this 50-year-old restaurant group. The Sawmill Prime Rib & Steak House Promoting the interests of other local business entrepreneurs, the Company has connected with Latitude 55, a quality distillery who supports local commitment and a community bound by “spirit”. GP Brewing who brings the best of the best in authentic craft beers, Grain Bin Brewing whose priority in on the art of making the best and most unique beer possible and Blackman’s Butcher Shop who have proudly served the Grande Prairie and surrounding area for over 20 years. The Mill Craft Bar + Kitchen Grande Prairie Recognizing the landscape of hospitality is shifting to a more casual style of dining, this location developed and recently launched The Mill Craft Bar + Kitchen brand within the same location. Offering an elevated, social, and relaxed atmosphere where you can gather for great food and even better drinks and with the quality you would come expect from the Sawmill brand. Aimed at a broader demographic, there is lighter fare, shared bites, local Grande Prairie craft beer & liquor, and seasonal cocktails. It’s the next generation of dining for the next generation of Sawmill patrons. The Sawmill Prime Rib & Steak House and The Mill Craft Bar + Kitchen bring together elevated dining and relaxed social gatherings in the heart of Grande Prairie’s City Centre. Rooted in a legacy that began in 1976, The Sawmill is renowned for Alberta’s best beef, expertly aged and prepared using proprietary techniques, and served in a warm, rustic setting that has made the brand a provincial favourite for generations. Beside it, The Mill Craft Bar + Kitchen offers a contemporary, casual vibe with shared bites, local craft beers, seasonal cocktails, and a menu designed for connection and comfort. Guests can enjoy signature experiences such as the Traditional Carvery Sunday Brunch, premium steaks and seafood, and a locally minded menu that proudly showcases Alberta producers. With private dining rooms, event hosting, Happy Hour specials, and a fundraising gift card program, the venue serves as a gathering place for celebrations, corporate functions, and community support initiatives. Their team’s dedication to youth development, school lunch programs, and local partnerships reinforces their commitment to giving back. Whether you’re planning a night out, meeting friends for drinks, or hosting a special event, The Sawmill and The Mill deliver exceptional service, memorable flavours, and a welcoming atmosphere that reflects the spirit of the Grande Prairie region.